Meat quality and boar taint in entire male pigs fattened to 90 kg

by S. Ribarski, D. Dimitrov, T. Stoyanchev, S. Ivanova
Published 2018-06-01

FATTENING CAPACITIES AND MEAT QUALITY OF JAPANESE QUAILS OF FARAON AND WHITE ENGLISH BREEDS

by A Genchev, S Ribarski, G Afanasjev, G Blohin
Published 2006-07-01

Comparative study on carcass characteristics in lambs from the Bulgarian dairy synthetic population and its F1 crosses with Ile de France and mutton Charolais

by Nikolay Ivanov, Staika Laleva, Stefan Ribarski, Teodora Angelova
Published 2016-01-01

Amino acid composition of lamb meat from the North East Bulgarian fine fleece breed and its crossbreds with Australian merino and Ile de France from internal breeding

by R. Slavov, G. Mihaylova, St. Ribarski, D. Panayotov, D. Pamukova, D. Dragnev
Published 2016-09-01

Fatty acid composition of subcutaneous and visceral fat depots in New Zealand White rabbits

by P. Y. Yonkova, G. S. Mihaylova, S. S. Ribarski, V. Doichev, R. Dimitrov, M. G. Stefanov
Published 2017-09-01

Carcass characteristics and technological properties of Musculus Longissimus Lumborum at lambs from the Bulgarian dairy synthetic population and its F1 crosses with meat breeds

by N. Ivanov, T. Angelova, S. Laleva, S. Ribarski, D. Miteva, D. Yordanova, V. Karabashev, I. Penchev
Published 2017-06-01

Heat Shock Alters Mesenchymal Stem Cell Identity and Induces Premature Senescence

by Chen Shimoni, Myah Goldstein, Ivana Ribarski-Chorev, Iftach Schauten, Dana Nir, Carmit Strauss, Sharon Schlesinger
Published 2020-09-01

Morphological study on periadventitial adipose tissue of the aortic arch in a rabbit model of obesity: Preliminary results

by G. Penchev, P. Yonkova, S. Ribarski, D. Kostov, E. Vachkova, N. Grigorova, T.M.Georgieva, Zh. Ivanova, I. P. Georgiev
Published 2018-06-01