Influence of Biologically Inert Protective Coating Based on Pectin Substances on PUFA Quality and Shelf-Life of Frozen Fish

by A. Gerasim, S. Patyukov, N. Patyukova
Published 2018-08-01

JUSTIFICATION OF THE INNOVATIVE METHOD OF PRELIMINARY PROCESSING OF FISH RAW MATERIALS

by N. Kushnyrenko, A. Palamarchuk, S. Patyukov
Published 2021-09-01

Развитие механизмов публичного управления в охране общественного порядка органами внутренних дел по субъектам Российской Федерации : магистерская диссертация...

by Патюков, А. В., Patyukov, A. V.
Published 2021

DINVESTIGATION OF CONTACT HEATING OF FRUIT AND VEGETABLES WITH SATURATED WATER STEAM

by Y Verkhivker, E. Altman, A. Palamarchuk, N. Kushnyrenko, S. Patyukov
Published 2020-09-01

Future of Chondroprotectors in the Treatment of Degenerative Processes of Connective Tissue

by Stanislav Sukhikh, Olga Babich, Alexander Prosekov, Nikolai Patyukov, Svetlana Ivanova
Published 2020-08-01

The Process of Producing Bioethanol from Delignified Cellulose Isolated from Plants of the Miscanthus Genus

by Olga Kriger, Ekaterina Budenkova, Olga Babich, Stanislav Suhih, Nikolay Patyukov, Yakov Masyutin, Vyacheslav Dolganuk, Evgeny Chupakhin
Published 2020-06-01

Microalgae: A Promising Source of Valuable Bioproducts

by Vyacheslav Dolganyuk, Daria Belova, Olga Babich, Alexander Prosekov, Svetlana Ivanova, Dmitriy Katserov, Nikolai Patyukov, Stanislav Sukhikh
Published 2020-08-01

The Excretion Period of Triclabendazole Residual and it's Metabolites after Triclafascid Application on Sheep

by M. B. Musaev, I. E. Shumakovich, M. S. Khalikov, N. B. Emelyanova, P. P. Kochetkov, N. E. Patyukov, V. E. Abramov
Published 2019-10-01

Is there a connection between iron exchange and COVID-19?

by Yu. P. Orlov, V. T. Dolgikh, E. I. Vereschagin, V. N. Lukach, N. V. Govorova, V. N. Kokhno, A. N. Shmakov, Ya. N. Patyukov
Published 2020-09-01