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S. Mukodiningsih
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S. Mukodiningsih
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1
Pengaruh Penggunaan Rumput Laut dalam Pellet Pakan Kelinci terhadap Tingkat Kekerasan, Durabilitas dan Organoleptik Pellet
by
A. R. Majiid
,
S.
Mukodiningsih
,
S. Sumarsih
Published 2020-12-01
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Article
2
KUALITAS FISIK ORGANOLEPTIK LIMBAH TAUGE KACANG HIJAU YANG DIFERMENTASI MENGGUNAKAN Trichoderma harzianum DENGAN LEVEL YANG BERBEDA
by
Riskha Ayuk Rihadini
,
S.
Mukodiningsih
,
S. Sumarsih
Published 2017-07-01
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Article
3
Analysis of Flavonoids and Saponins of Contents in the Ration of Sheep Added with Multinutrient Block with Different Level of Papaya Leaves Flour
by
A. Arumsari
,
S.
Mukodiningsih
,
Widiyanto Widiyanto
Published 2021-09-01
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Article
4
Uji Biologis Konsumsi Pakan, Populasi Bakteri Rumen dan pH Pellet Complete Calf Starter pada Pedet Friesian Holstein Pra Sapih
by
Nadia Maharani
,
Joelal Achmadi
,
Sri
Mukodiningsih
Published 2015-04-01
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Article
5
Pengaruh Lama Penyimpanan Ampas Kelapa yang Diberi Ekstrak Daun Kersen (Muntingiaca labura L.) dalam Kemasan Karung Blacu terhadap Kualitas Fisik Organoleptik
by
R. A. Pertiwi
,
R. I. Pujaningsih
,
S.
Mukodiningsih
Published 2019-12-01
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Article
6
Pengaruh berbagai pengolahan kulit singkong terhadap kecernaan bahan kering dan bahan organik secara in vitro, protein kasar dan asam sianida
by
Nico Simbolon
,
Retno Iswarin Pujaningsih
,
Sri
Mukodiningsih
Published 2016-04-01
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Article
7
Total Jamur, Jenis Kapang dan Khamir Pellet Ayam Kampung Super dengan Penambahan Berbagai Level Pollard Berprobiotik
by
Muhammad Nurdianto
,
Cahya Setya Utama
,
Sri
Mukodiningsih
Published 2015-10-01
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Article
8
Kandungan Total Fungi Serta Jenis Kapang dan Khamir pada Limbah Pabrik Pakan yang Difermentasi dengan Berbagai Aras Starter ‘Starfung’
by
Arinda Kusuma Dewi
,
Cahya Setya Utama
,
Sri
Mukodiningsih
Published 2014-10-01
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Article
9
The Effect of Storage Time on the Total Lactic Acid Bacteria and Presence of Gram Positive and Negative Bacteria in Calf Starter Pellet Added with Fermented Cabbage Waste
by
Sri
Mukodiningsih
,
Retno Iswarin Pujaningsih
,
Resniati Resniati
,
Andriyani Astuti
Published 2019-02-01
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Article
10
Kajian Level Kadar Air dan Ukuran Partikel Bahan Pakan Terhadap Penampilan Fisik Wafer
by
Retno Iswarin Pujaningsih
,
Bambang Waluyo Hadi Eko Prasetiyono
,
Sri
Mukodiningsih
,
Baginda Iskandar Moeda Tampoebolon
,
Cahya Setya Utama
Published 2013-04-01
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Article
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