Influence of the pre-storage treatment method and storage parameters on the organoleptic quality indicators of carrot and beet roots

by T. V. Pershakova, E. Y. Panasenko, S. M. Gorlov, V. N. Aleshin
Published 2019-06-01

Investigation of the antagonistic properties of Bacillus subtilis bacteria against carrot phytopathogens

by T. V. Pershakova, S. M. Gorlov, L. V. Mikhailyuta, M. V. Babakina, G. A. Kupin
Published 2018-06-01

Antagonistic activity of biopreparations against phytopathogens of the bacterial and fungical nature

by D. V. Kabalina, T. V. Pershakova, S. M. Gorlov, L. V. Mikhailyuta, M. V. Babakina
Published 2018-06-01

The Methodology for the Formation of the Regional Food-producing Clusters

by Zukhra S. Dotdueva, Sergei M. Gorlov, Ekaterina V. Marchenko, Oksana V. Takhumova, Sergei A. Kaverzin, Irina V. Sugaipova
Published 2016-07-01