Glyceride structure and sterol composition of SOS-7 halophyte oil

by S. M. El-Shami
Published 1991-06-01

Tocopherols and flavonoids of SOS-7 halophyte

by S. M. El-Shami, S. I. El-Negoumy
Published 1993-10-01

Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions

by M. Hassan El-Mallah, S. M. El-Shami
Published 2012-12-01

Studies on the lipid constituents of grape seeds recovered from pomace resulting from white grape processing

by S. M. El-Shami, M. H. El-Mallah, S. S. Mohamed
Published 1992-06-01

Evaluation of peanut hulls as an alternative to bleaching clays

by M. M. M. Hassanein, S. M. El- Shami, F. S. Taha
Published 2011-09-01

Stress analysis of laminated glass with different interlayer materials

by Mostafa M. El-Shami, Scott Norville, Yasser E. Ibrahim
Published 2012-03-01

Structural behavior of architectural glass plates

by Mostafa M. El-Shami, Yasser E. Ibrahim, Mohsen Shuaib
Published 2010-12-01

Detailed studies on some lipids of Silybum marianum(L.) seed oil

by M. Hassan El-Mallah, Safinaz M. El-Shami, Minar M. Hassanein
Published 2003-12-01

Studies on changes in patterns of fatty acids, sterols and tocopherols of oil during seed maturation of oil crops. Part I. Sunflower seeds

by S. M. El-Shami, M. M. Hassanein, T. Murui, M. Hassan El-Mallah
Published 1994-08-01

Changes occurring in vegetable oils composition due to microwave heating

by Minar M. Hassanein, Safinaz M. El-Shami, M. Hassan El-Mallah
Published 2003-12-01

Studies on changes in lipid profiles of new varieties of rape during seed maturation

by Safinaz M. El-Shami, Minar M.M. Hassanein, M. Hassan El-Mallah
Published 2001-04-01

HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing

by Mohamed Hassan EL-Mallah, Minar Mahmoud M.Hassanein, Safinaz Mohamed M. EL-Shami
Published 2006-12-01