Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines

by Georgiana-Diana Dumitriu (Gabur), Carmen Teodosiu, Iulian Gabur, Valeriu V. Cotea, Rafael A. Peinado, Nieves López de Lerma
Published 2021-03-01

ENSURING UNDERSTANDING OF THE SUSTAINABILITY MANAGEMENT CONCEPT WITHIN THE NETWORK OF DISTRIBUTED SITUATION CENTERS

by N. Makhutov, S. Klimenko, V. Balanovski, S. Gabur, K. Lubimov, M. Yusupov
Published 2016-09-01

ASSESSMENT OF GENETIC VARIATION OF TILIA TOMENTOSA BY RAPD MARKERS

by Iulian GABUR, Florin Daniel LIPȘA, Lidia ADUMITRESEI, Cătălin TĂNASE, Dănuț Petru SIMIONIUC
Published 2019-12-01

Quantification of toxic metals during different winemaking stages

by Dumitriu (Gabur) G.-D., Teodosiu C., Morosanu I., Jitar O., Cotea V.V.
Published 2019-01-01

Assessment of Andean lupin (<i>Lupinus mutabilis</i>) Genotypes for Improved Frost Tolerance

by Danut Petru Simioniuc, Violeta Simioniuc, Denis Topa, Merlijn van den Berg, Udo Prins, Penelope J. Bebeli, Iulian Gabur
Published 2021-02-01