CONSIDERATIONS ON THE INFLUENCE OF COMPLEXATION IN THE COPPER UPTAKE AND TRANSLOCATION

by SEMAGHIUL BIRGHILA, DANIELA STAMATE
Published 2014-07-01

Seasonal variation and speciation of dissolved iron in an artificial surface water body

by Birghila Semaghiul, Baronescu Georgiana, Dumbrava Anca
Published 2017-12-01

Influence of Packaging Material on Polyphenol Content and Antioxidant Activity in Some Commercial Beers

by Mihaela Mirela Bratu, Semaghiul Birghila, Antoanela Popescu, Bogdan-Stefan Negreanu-Pirjol, Marius Radu, Corina Birghila
Published 2021-04-01

CONSIDERATIONS ABOUT THE USE OF LOVAGE LEAVES TO IMPROVE THE QUALITY OF EDIBLE VEGETABLE OILS AND OIL BLENDS

by GEIDA SEVDAGUL SULIMAN, SEMAGHIUL BIRGHILA, ANCA DUMBRAVA
Published 2018-03-01

Correlation of antioxidant activity of dried berry infusions with the polyphenols and selected microelements contents

by M. M. Bratu, S. Birghila, A. Popescu, B. S. Negreanu-Pirjol, T. Negreanu-Pirjol
Published 2018-04-01