Multi criteria analysis of the energy potential of agricultural residues: The case study of Međimurje County in Croatia

by Sandra Golubić, Neven Voća, Stjepan Pliestić
Published 2020-02-01

Some Physical, Morphological, and Mechanical Characteristics of Turkey (Meleagris gallopavo) Eggs

by A Galic, S Pliestic, Z Janjecic, D Bedekovic, D Filipovic, I Kovacev, K Copec

Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)

by Jana Šic Žlabur, Nadica Dobričević, Stjepan Pliestić, Ante Galić, Daniela Patricia Bilić, Sandra Voća
Published 2017-12-01

Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars

by Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Božidar Benko, Stjepan Pliestić, Matea Filipović, Ante Galić
Published 2018-09-01

Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

by Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Lidija Jakobek, Marijan Šeruga, Ante Galić, Stjepan Pliestić
Published 2014-07-01

The comparison of quality characteristics of Pekin duck and Cherry Valley duck eggs from free-range raising system

by Ante Galić, Dubravko Filipović, Stjepan Pliestić, Zlatko Janječić, Dalibor Bedeković, Igor Kovačev, Krešimir Čopec, Zlatko Koronc
Published 2019-12-01

Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.

by Nadica Dobričević, Jana Šic Žlabur, Sandra Voća, Stjepan Pliestić, Ante Galić, Azra Delić, Sanja Fabek Uher
Published 2019-09-01