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Sílvia Rafael Hungulo
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Sílvia Rafael Hungulo
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Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss)
by
Ana Maria Antão-Geraldes
,
Sílvia
Rafael
Hungulo
,
Etelvina Pereira
,
Amílcar Teixeira
,
Alfredo Teixeira
,
Sandra Rodrigues
Published 2018-09-01
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