The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity

by Tomokazu Ohishi, Ryuuta Fukutomi, Yutaka Shoji, Shingo Goto, Mamoru Isemura
Published 2021-01-01

Beneficial Effects of Epigallocatechin-3-<i>O</i>-gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases

by Ryuuta Fukutomi, Tomokazu Ohishi, Yu Koyama, Monira Pervin, Yoriyuki Nakamura, Mamoru Isemura
Published 2021-01-01