A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated in Vitro Approach

by Pieter Van den Abbeele, Lynn Verstrepen, Jonas Ghyselinck, Ruud Albers, Massimo Marzorati, Annick Mercenier
Published 2020-06-01

Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic Polysaccharides

by Sue McKay, Paul Oranje, Jari Helin, Jean H. Koek, Ellen Kreijveld, Pieter van den Abbeele, Ute Pohl, Gordana Bothe, Maria Tzoumaki, Marcela Aparicio-Vergara, Annick Mercenier, Henk Schols, Ruud Albers
Published 2021-03-01

Characterization of the pathophysiological determinants of diarrheagenic Escherichia coli infection using a challenge model in healthy adults

by Els van Hoffen, Annick Mercenier, Karine Vidal, Jalil Benyacoub, Joyce Schloesser, Alwine Kardinaal, Elly Lucas-van de Bos, Ingrid van Alen, Iris Roggero, Kim Duintjer, Anneke Berendts, Ruud Albers, Michiel Kleerebezem, Sandra ten Bruggencate
Published 2021-03-01