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Rusnani, A.
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Rusnani, A.
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Rusnani, A.
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1
EVALUATION OF DOUBLE-ROLL CRUSHER ON OIL PALM FRUIT BUNCHES AND EFFECT OF BRUISING LEVEL ON FREE FATTY ACIDS CONTENT
by
CHE RAHMAT C. M.
,
NU’MAN A. H.
,
ROHAYA M. H.
,
RUSNANI
A
. M.
Published 2018-10-01
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2
Thermographic measurements on unrestrained Swiss albino mice exposed to non-ionizing Electromagnetic Field (EMF) of 2.14 GHz UMTS downlink frequency
by
Malek, F.
,
Murad, M.A
,
Rusnani
,
A
.
,
Usman, A.D
,
Wan Ahmad, W.F
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Base station
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Biological effects
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Electromagnetic fields
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SAR
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Thermography (temperature measurement)
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