Use of starch‐based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases

by Yuwei Chen, Yongbo She, Ruisan Zhang, Jieying Wang, Xiaohua Zhang, Xingchun Gou
Published 2020-01-01

Glioma in Schizophrenia: Is the Risk Higher or Lower?

by Xingchun Gao, Xingchun Gao, Yajing Mi, Na Guo, Hao Xu, Hao Xu, Pengtao Jiang, Ruisan Zhang, Lixian Xu, Lixian Xu, Xingchun Gou
Published 2018-09-01