Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria

by Natalia Taboada, Carina Van Nieuwenhove, Roxana Medina, Soledad López Alzogaray
Published 2019-01-01

Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice

by Emanuel Fabersani, Antonela Marquez, Matías Russo, Romina Ross, Romina Ross, Sebastián Torres, Cecilia Fontana, Edoardo Puglisi, Roxana Medina, Roxana Medina, Paola Gauffin-Cano, Paola Gauffin-Cano
Published 2021-09-01

Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

by Luciana G. Ruiz Rodríguez, Florencia Mohamed, Juliana Bleckwedel, Roxana Medina, Luc De Vuyst, Elvira M. Hebert, Fernanda Mozzi
Published 2019-05-01