Foreword

by Rossano Massai
Published 2017-03-01

Spectroscopy of the visible and near infrared to evaluate soluble solids and flesh firmness in peach according to harvest season

by Débora Leitzke Betemps, José Carlos Fachinello, Simone Padilha Galarça, Nicácia Portela Machado, Damiano Remorini, Rossano Massai, Giovanni Agati, Rossano Massai
Published 2014-06-01

Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

by Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari
Published 2011-06-01

Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of <i>Rubus idaeus</i> L.: A Mini-Review

by Ermes Lo Piccolo, Leani Martìnez Garcìa, Marco Landi, Lucia Guidi, Rossano Massai, Damiano Remorini
Published 2020-12-01

Discerning between Two Tuscany (Italy) Ancient Apple cultivars, ‘Rotella’ and ‘Casciana’, through Polyphenolic Fingerprint and Molecular Markers

by Ermes Lo Piccolo, Ambra Viviani, Lucia Guidi, Damiano Remorini, Rossano Massai, Rodolfo Bernardi, Marco Landi
Published 2019-05-01

Losing the Warning Signal: Drought Compromises the Cross-Talk of Signaling Molecules in Quercus ilex Exposed to Ozone

by Lorenzo Cotrozzi, Elisa Pellegrini, Lucia Guidi, Marco Landi, Giacomo Lorenzini, Rossano Massai, Damiano Remorini, Mariagrazia Tonelli, Alice Trivellini, Paolo Vernieri, Cristina Nali
Published 2017-06-01

Multiple Consequences Induced by Epidermally-Located Anthocyanins in Young, Mature and Senescent Leaves of Prunus

by Ermes Lo Piccolo, Marco Landi, Elisa Pellegrini, Giovanni Agati, Cristiana Giordano, Tommaso Giordani, Giacomo Lorenzini, Fernando Malorgio, Rossano Massai, Cristina Nali, Giovanni Rallo, Damiano Remorini, Paolo Vernieri, Lucia Guidi
Published 2018-07-01