Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes

by Mônica Ikeda, Carlos Wanderlei Piler Carvalho, Cristiane Vieira Helm, Henriette Monteiro Cordeiro de Azeredo, Rossana Catie Bueno de Gogoy, Rosemary Hoffmann Ribani
Published 2018-06-01