Scale up of Xylanase Production by Submerged Fermentation from Brevibacillus Borstelentis (MTCC 9874) and Digestibility Assessment of Crude Xylanase in Wheat.

by Milan Phuyal, Shristi Joshi, Alisha Pradhan, Roshani Rokaya, Saniya Shrestha, Uttam Budhathoki
Published 2019-08-01