Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters

by Rosa Romeo, Alessandra De Bruno, Valeria Imeneo, Amalia Piscopo, Marco Poiana
Published 2020-06-01

Effects of Phenolic Enrichment on Antioxidant Activity of Mayonnaise

by Rosa Romeo, Alessandra De Bruno, Amalia Piscopo, Manuel Brenes, Marco Poiana
Published 2021-07-01

Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)

by Amalia Piscopo, Rocco Mafrica, Alessandra De Bruno, Rosa Romeo, Simone Santacaterina, Marco Poiana
Published 2021-02-01

Shelf-Life Evaluation of “San Marzano” Dried Tomato Slices Preserved in Extra Virgin Olive Oil

by Vincenzo Sicari, Mariarosaria Leporini, Rosa Romeo, Marco Poiana, Rosa Tundis, Monica Rosa Loizzo
Published 2021-07-01

Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation

by Rosa Tundis, Carmela Conidi, Monica R. Loizzo, Vincenzo Sicari, Rosa Romeo, Alfredo Cassano
Published 2021-03-01

The Effect of Blanching on Phytochemical Content and Bioactivity of <i>Hypochaeris</i> and <i>Hyoseris</i> Species (Asteraceae), Vegetables Traditionally Used in Southern Italy

by Vincenzo Sicari, Monica R. Loizzo, Ana Sanches Silva, Rosa Romeo, Giovanni Spampinato, Rosa Tundis, Mariarosaria Leporini, Carmelo M. Musarella
Published 2021-12-01

Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater

by Paola Conte, Simone Pulina, Alessandra Del Caro, Costantino Fadda, Pietro Paolo Urgeghe, Alessandra De Bruno, Graziana Difonzo, Francesco Caponio, Rosa Romeo, Antonio Piga
Published 2021-04-01