Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage

by Miriam del Carmen Martínez-González, Silvia Bautista-Baños, Zormy Nacary Correa-Pacheco, María Luisa Corona-Rangel, Rosa I. Ventura-Aguilar, Juan Carlos Del Río-García, Margarita de Lorena Ramos-García
Published 2020-01-01

Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of <i>Aspergillus flavus</i>, and Sensory Quality in Fig Fruit, during Controlled Storage

by Pablo F. Aparicio-García, Rosa I. Ventura-Aguilar, Juan C. del Río-García, Mónica Hernández-López, Dagoberto Guillén-Sánchez, Dolores A. Salazar-Piña, Margarita de L. Ramos-García, Silvia Bautista-Baños
Published 2021-01-01