Exploration of genetic resources to improve the functional quality of virgin olive oil

by Rosa García-Rodríguez, Angjelina Belaj, Carmen Romero-Segura, Carlos Sanz, Ana G. Pérez
Published 2017-11-01

An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil

by David Velázquez-Palmero, David Velázquez-Palmero, Carmen Romero-Segura, Rosa García-Rodríguez, María L. Hernández, Fabián E. Vaistij, Ian A. Graham, Ana G. Pérez, José M. Martínez-Rivas
Published 2017-11-01