γ-Aminobutyric acid found in fermented foods and beverages: current trends

by Novia R.M. Sahab, Edy Subroto, Roostita L. Balia, Gemilang L. Utama
Published 2020-11-01

Probiotic Candidates Yeast Isolated from Dangke – Indonesian Traditional Fermented Buffalo Milk

by Gemilang Lara Utama, Siska Meliana, Mohamad Djali, Tri Yuliana, Roostita L. Balia
Published 2019-01-01

Indigenous yeast with cellulose-degrading activity in napa cabbage (Brassica pekinensis L.) waste: Characterisation and species identification

by Gemilang L. Utama, Widia D. Lestari, Indira L. Kayaputri, Roostita L. Balia
Published 2019-10-01

The Roles of Candida tropicalis Toward Peptide and Amino Acid Changes in Cheese Whey Fermentation

by Isfari Dinika, Bambang Nurhadi, Nanang Masruchin, Gemilang Lara Utama, Roostita L. Balia
Published 2019-12-01