Process Optimization for Ultrasound-Assisted Starch Production from Cassava (<i>Manihot esculenta</i> Crantz) Using Response Surface Methodology

by Widiastuti Setyaningsih, Karmila, Rohmah Nur Fathimah, Muhammad Nur Cahyanto
Published 2021-01-01

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

by Rohmah Nur Fathimah, Widiastuti Setyaningsih, Ceferino Carrera, Annisa Dwi Astari, Rudiati Evi Masithoh, Indyaswan Tegar Suryaningtyas, Miguel Palma
Published 2021-04-01

Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

by Viki Oktavirina, Nadhila B. Prabawati, Rohmah Nur Fathimah, Miguel Palma, Kiki Adi Kurnia, Noviyan Darmawan, Brian Yulianto, Widiastuti Setyaningsih
Published 2021-05-01