Viskoelastische Eigenschaften von stichfestem Joghurt / Viscoelastic properties of set-style yogurt

by Rohm Harald
Published 1993-09-01

Unaxiale Kompression von Kase bei konstanter Verformungsgeschwindigkeit / Uniaxiale Compression of Cheese at Constant Strain Rate

by Jaros Doris, Rohm Harald
Published 1994-04-01

Size Separation Techniques for the Characterisation of Cross-Linked Casein: A Review of Methods and Their Applications

by Raak, Norbert, Abbate, Raffaele Andrea, Lederer, Albena, Rohm, Harald, Jaros, Doris
Published 2018