Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant

by Cuong Nguyen Huu, Rewa Rai, Xu Yang, Rohan V. Tikekar, Nitin Nitin
Published 2021-06-01

On mechanism behind UV-A light enhanced antibacterial activity of gallic acid and propyl gallate against Escherichia coli O157:H7

by Qingyang Wang, Erick Falcao de Oliveira, Solmaz Alborzi, Luis J. Bastarrachea, Rohan V. Tikekar
Published 2017-08-01