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Rodriguez-Saona, Luis Enrique
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Rodriguez-Saona, Luis Enrique
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1
Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684,...
by
Rodriguez
-
Saona
,
Luis
Enrique
Published 2012
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2
The potato : composition, non-enzymatic browning and anthocyanins
by
Rodriguez
-
Saona
,
Luis
Enrique
Published 2012
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