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Rodríguez-García, M.E
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Rodríguez-García, M.E
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Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish
by
Cabrera-Ramírez, A.H
,
Dorantes-Campuzano, M.F
,
Gaytán Martínez, M.
,
Luzardo-Ocampo, I.
,
Palacios-Rojas, N.
,
Preciado-Ortíz, R.E
,
Rodríguez
-
García
,
M.E
Published 2022
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Related Subjects
Nixtamalization
Pozole
Resistant starch
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