Preference for olive oil consumption in the Spanish local market

by Rodolfo Bernabéu, Mónica Díaz
Published 2016-12-01

Food Innovation as a Means of Developing Healthier and More Sustainable Foods

by Adrián Rabadán, Roberto Nieto, Rodolfo Bernabéu
Published 2021-09-01

Commercial opportunities for olive oil from Castilla- La Mancha (Spain)

by Rodolfo Bernabéu, Miguel Olmeda, Mónica Díaz, Raquel Olivas
Published 2009-12-01

Influence of ethnocentrism on consumer preference patterns: the case of olive oil in Portugal

by Rodolfo Bernabéu, Fátima Oliveira, Adrián Rabadán, Mónica Díaz
Published 2020-04-01

Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic

by Margarita Brugarolas, Laura Martínez-Carrasco, Adrián Rabadán, Rodolfo Bernabéu
Published 2020-12-01

Differences in Consumer Preferences for Lamb Meat before and duriang the Economic Crisis in Spain. Analysis and Perspectives

by Adrián Rabadán, Laura Martínez-Carrasco, Margarita Brugarolas, Casilda Navarro-Rodríguez de Vera, Estrella Sayas-Barberá, Rodolfo Bernabéu
Published 2020-05-01