Better Brand Management Through Design Thinking

by Rodica Pamfilie, Adina-Gabriela Croitoru
Published 2018-11-01

A new possible way of promoting tourist packages: gamification

by Rodica Pamfilie, Andra Vasilcovschi, Robert Bumbac
Published 2016-06-01

Academic research – a catalyst for the innovation process within companies in Romania

by Rodica Pamfilie, Smaranda Giuşcă, Robert Bumbac
Published 2014-08-01

The Relationship Communication Structure - Uncertainty Avoidance

by Doru Alexandru Pleşea, Rodica Pamfilie, Irina Maiorescu
Published 2011-11-01

The Duality of Social Media in Tourism

by Irina Maiorescu, Razvan Dina, Rodica Pamfilie, Daniel Zgura
Published 2014-11-01

Producer’s Responsibility Concerning the Assurance and Statement of Quality for Foods with “Organic Image” based on the Model of a Romanian Company

by Magdalena Bobe, Roxana Procopie, Rodica Pamfilie, Maria Alexandra Toma
Published 2014-02-01

Innovative Food Quality Models – Developed as an Interface for Modern Consumers and Sustainable Business

by Rodica Pamfilie, Magdalena Bobe, Lavinia Cristescu, Maria Alexandra Toma
Published 2016-08-01

Design: the answer of contemporary businesses to the requirements of sustainable development

by Rodica Pamfilie, Roxana Procopie, Magdalena Bobe, Smaranda Vişan, Robert Bumbac
Published 2013-11-01

Circular Economy – A New Direction for the Sustainability of the Hotel Industry in Romania?

by Rodica Pamfilie, Daniela Firoiu, Adina-Gabriela Croitoru, George Horia Ioan Ionescu
Published 2018-05-01

How Zoomers’ Eating Habits Should be Considered in Shaping the Food System for 2030—A Case Study on the Young Generation from Romania

by Robert Bumbac, Magdalena Bobe, Roxana Procopie, Rodica Pamfilie, Smaranda Giușcă, Calcedonia Enache
Published 2020-09-01