Effect of In Situ short-term temperature increase on carbon metabolism and dissolved organic carbon (DOC) fluxes in a community dominated by the seagrass Cymodocea nodosa.

by Luis G Egea, Rocío Jiménez-Ramos, Ignacio Hernández, Fernando G Brun
Published 2019-01-01

Effects of ocean acidification and hydrodynamic conditions on carbon metabolism and dissolved organic carbon (DOC) fluxes in seagrass populations.

by Luis G Egea, Rocío Jiménez-Ramos, Ignacio Hernández, Tjeerd J Bouma, Fernando G Brun
Published 2018-01-01

Global and local disturbances interact to modify seagrass palatability.

by Rocío Jiménez-Ramos, Luis G Egea, María J Ortega, Ignacio Hernández, Juan J Vergara, Fernando G Brun
Published 2017-01-01

Interactions between seagrass complexity, hydrodynamic flow and biomixing alter food availability for associated filter-feeding organisms.

by Vanessa González-Ortiz, Luis G Egea, Rocio Jiménez-Ramos, Francisco Moreno-Marín, José L Pérez-Lloréns, Tjeed J Bouma, Fernando G Brun
Published 2014-01-01