Sensory evaluation of gluten-free quinoa whole grain snacks

by Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu
Published 2016-12-01

High-Protein Nutritious Flatbreads and an Option for Gluten-Sensitive Individuals

by Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Jenny L. Brichta, Ashwinder K. Kahlon
Published 2019-11-01

Consumer sensory evaluation and quality of Sorghum-Peanut Meal-Okra snacks

by Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Ashwinder K. Kahlon, Jenny L. Brichta
Published 2021-05-01

Massaranduba Sawdust: A Potential Source of Charcoal and Activated Carbon

by Jonnys P. Castro, João Rodrigo C. Nobre, Alfredo Napoli, Maria Lucia Bianchi, Jordão C. Moulin, Bor-Sen Chiou, Tina G. Williams, Delilah F. Wood, Roberto J. Avena-Bustillos, William J. Orts, Gustavo H. D. Tonoli
Published 2019-07-01