Antibacterial and antiviral metabolites from cyanobacteria: Their application and their impact on human health

by Roberta Carpine, Simon Sieber
Published 2021-01-01

Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application

by Greta Canelli, Carmen Tarnutzer, Roberta Carpine, Roberta Carpine, Lukas Neutsch, Christoph J. Bolten, Fabiola Dionisi, Alexander Mathys
Published 2020-09-01

Industrial Production of Poly-β-hydroxybutyrate from CO₂: Can Cyanobacteria Meet this Challenge?

by Roberta Carpine, Giuseppe Olivieri, Klaas J. Hellingwerf, Antonino Pollio, Antonio Marzocchella
Published 2020-03-01