Comparison of the Substrate Preferences of ω3 Fatty Acid Desaturases for Long Chain Polyunsaturated Fatty Acids

by Pushkar Shrestha, Xue-Rong Zhou, Sapna Vibhakaran Pillai, James Petrie, Robert de Feyter, Surinder Singh
Published 2019-06-01

Development of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil

by James R. Petrie, Xue-Rong Zhou, Antonio Leonforte, Jason McAllister, Pushkar Shrestha, Yoko Kennedy, Srinivas Belide, Greg Buzza, Nelson Gororo, Wenxiang Gao, Geraldine Lester, Maged P. Mansour, Roger J. Mulder, Qing Liu, Lijun Tian, Claudio Silva, Noel O. I. Cogan, Peter D. Nichols, Allan G. Green, Robert de Feyter, Malcolm D. Devine, Surinder P. Singh
Published 2020-06-01