Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

by Jana Orsavova, Ladislava Misurcova, Jarmila Vavra Ambrozova, Robert Vicha, Jiri Mlcek
Published 2015-06-01

A New Hyaluronan Modified with β-Cyclodextrin on Hydroxymethyl Groups Forms a Dynamic Supramolecular Network

by Jelica Kovačević, Zdeňka Prucková, Tomáš Pospíšil, Věra Kašpárková, Michal Rouchal, Robert Vícha
Published 2019-10-01

Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Sp...

by Jarmila Vavra Ambrozova, Ladislava Misurcova, Robert Vicha, Ludmila Machu, Dusan Samek, Mojmir Baron, Jiri Mlcek, Jiri Sochor, Tunde Jurikova
Published 2014-02-01

Nanoparticle-Based Rifampicin Delivery System Development

by Marjan Motiei, Luis Pleno de Gouveia, Tomáš Šopík, Robert Vícha, David Škoda, Jaroslav Císař, Reza Khalili, Eva Domincová Bergerová, Lukáš Münster, Haojie Fei, Vladimír Sedlařík, Petr Sáha
Published 2021-04-01