Content of dry matter, carotenoids and reducing sugars in selected vegetables

by ROBERT POKLUDA
Published 2015-01-01

Effect of arbuscular mycorrhizal fungi on tomato yield and nutrient uptake under different fertilization levels

by Ľudovít Nedorost, Robert Pokluda
Published 2012-01-01

Influence of Alternative Organic Fertilizers on the Antioxidant Capacity in Head Cabbage and Cucumber

by Bimova PAVLA, Robert POKLUDA
Published 2008-08-01

Oriental brassica vegetables – alternatives for a higher intake of health-promoting substances

by Tomáš Kopta, Miloš Jurica, Robert Pokluda
Published 2018-12-01

Effect of Nutrient Supply on Some Selected Parameters of Sweet Pepper (Capsicum annuum L. cv. ‘HRF’) Transplants

by Aleš Jezdinský, Robert Pokluda, Katalin Slezák
Published 2016-01-01

Biofertilizers Enhance Quality of Onion

by Bojana Petrovic, Agnieszka Sękara, Robert Pokluda
Published 2020-12-01

Evaluation of the potential yield and primary symptoms of Xanthomonas campestris pv. campestris infection in Asian vegetables grown in the Czech Republic

by Tomáš Kopta, Eliška Peňázová, Miloš Jurica, Robert Pokluda
Published 2018-12-01

Impact of foliar application of some metal nanoparticles on antioxidant system in oakleaf lettuce seedlings

by Rita Jurkow, Robert Pokluda, Agnieszka Sękara, Andrzej Kalisz
Published 2020-06-01

Effect of drought stress and mycorrhizal inoculation on the growth, photosynthetic activity and water use efficiency of leek (Allium porrum L. ‘Gigante Suizo’)

by Aleš Jezdinský, Kristína Petříková, Katalin Slezák, Robert Pokluda
Published 2012-01-01

INFLUENCE OF COMPOST, MICROORGANISMS AND NPK FERTILIZER UPON GROWTH, CHEMICAL COMPOSITION AND ESSENTIAL OIL PRODUCTION OF ROSMARINUS OFFICINALIS L.

by Mohamed Ewis ABDELAZIZ, Robert POKLUDA, Mohamed Mahmoud ABDELWAHAB
Published 2007-08-01

The Current Stage of Greening Vegetation in Selected Wine-Regions of South Moravian Region (Czech Republic)

by Lucia Ragasová, Tomáš Kopta, Jan Winkler, Robert Pokluda
Published 2019-09-01

Effect of water stress on selected physiological characteristics of tomatoes

by Robert Pokluda, Kristína Petříková, Mohamed Ewis Abdelaziz, Aleš Jezdinský
Published 2010-01-01

Screening of Chilli Pepper Genotypes as a Source of Capsaicinoids and Antioxidants under Conditions of Simulated Drought Stress

by Tomas Kopta, Agnieszka Sekara, Robert Pokluda, Vojtech Ferby, Gianluca Caruso
Published 2020-03-01

Effect of Bean Cultivars on Soil Microorganisms

by Bojana Petrović, Simonida Đurić, Mirjana Vasić, Vesna Tunguz, Robert Pokluda
Published 2018-01-01

Effect of drought stress and Glomus inoculation on selected physiological processes of sweet pepper (Capsicum annuum L. cv. 'Slávy')

by Aleš Jezdinský, Jiřina Vojtíšková, Katalin Slezák, Kristína Petříková, Robert Pokluda
Published 2012-01-01

Biochemical Response of Oakleaf Lettuce Seedlings to Different Concentrations of Some Metal(oid) Oxide Nanoparticles

by Rita Jurkow, Agnieszka Sękara, Robert Pokluda, Sylwester Smoleń, Andrzej Kalisz
Published 2020-07-01

The Effect of the Proportion of Adjacent Non-Crop Vegetation on Plant and Invertebrate Diversity in the Vineyards of the South Moravian Region

by Lucia Ragasová, Tomáš Kopta, Jan Winkler, Hana Šefrová, Robert Pokluda
Published 2021-05-01

Response of growth patterns in sweet pepper to different NPK levels

by Mohamed Ewis Abdelaziz, A. H. Hannfy Ahmed, R. S. Bekhid, Robert Pokluda
Published 2008-01-01

Dual Inoculation with Mycorrhizal and Saprotrophic Fungi Applicable in Sustainable Cultivation Improves the Yield and Nutritive Value of Onion

by Jana Albrechtova, Ales Latr, Ludovit Nedorost, Robert Pokluda, Katalin Posta, Miroslav Vosatka
Published 2012-01-01

Testing of Inoculation Methods and Susceptibility Testing of Perspective Cabbage Breeding Lines (Brassica Oleracea convar. Capitata) to the Black Rot Disease Caused by Xanthomonas...

by Eliška Peňázová, Tomáš Kopta, Miloš Jurica, Jakub Pečenka, Aleš Eichmeier, Robert Pokluda
Published 2018-01-01