Assessing Smart Glasses-based Foodservice Training: An Embodied Learning Theory Approach

by Jeffrey Clark, Philip G. Crandall, Robert Pellegrino, Jessica Shabatura
Published 2019-10-01

Storage Time and Temperature on the Sensory Properties Broccoli

by Robert Pellegrino, Jennifer Wheeler, Carl E. Sams, Curtis R. Luckett
Published 2019-05-01

Post-traumatic olfactory loss and brain response beyond olfactory cortex

by Robert Pellegrino, Michael C. Farruggia, Dana M. Small, Maria G. Veldhuizen
Published 2021-02-01

Time frequency analysis of olfactory induced EEG-power change.

by Valentin Alexander Schriever, Pengfei Han, Stefanie Weise, Franziska Hösel, Robert Pellegrino, Thomas Hummel
Published 2017-01-01