R. Graham Cooks
Robert Graham Cooks is the Henry Bohn Hass Distinguished Professor of Chemistry in the Aston Laboratories for Mass Spectrometry at Purdue University. He is an ISI Highly Cited Chemist, with over 1,000 publications and an H-index of 144. Provided by Wikipedia-
1by Andrés Felipe González-Serrano, Valentina Pirro, Christina R Ferreira, Paolo Oliveri, Livia S Eberlin, Julia Heinzmann, Andrea Lucas-Hahn, Heiner Niemann, Robert Graham CooksGet full text
Published 2013-01-01
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