Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking

by Aarieke E.I. de Jong, Esther D. van Asselt, Marcel H. Zwietering, Maarten J. Nauta, Rob de Jonge
Published 2012-01-01

The transcriptional heat shock response of Salmonella typhimurium shows hysteresis and heated cells show increased resistance to heat and acid stress.

by Carmen Pin, Trine Hansen, Marina Muñoz-Cuevas, Rob de Jonge, Jesper T Rosenkrantz, Charlotta Löfström, Henk Aarts, John E Olsen
Published 2012-01-01