Extraction of Coconut Oil (Cocos nucifera L.) through Fermentation System

by RITA DWI RAHAYU, JOKO SULISTYO, RINI HANDAYANI
Published 2009-07-01

The Organoleptic and Physic Characteristics and Lactic Acid Contents of Yoghurt with Commercial Starter Added Bifidobacteria bifidum

by Tatik Khusniati, Abdul Choliq, Rita Dwi Rahayu
Published 2012-10-01

Kajian Praklinis Pemberian Oral Bubuk Keringbeku Susu Kedelai yang Difermentasi oleh Lactobacillus plantarum AP1 Dan Sphingobacterium sp. TB17 pada Tikus

by Achmad Dinoto, Rita Dwi Rahayu, Sri Purwaningsih
Published 2012-05-01

Keanekaragaman bakteri penghasil eksopolisakarida asal saluran cerna manusia

by Achmad Dinoto, Sugiyono Saputra, Agustinus Joko Nugroho, Rita Dwi Rahayu
Published 2012-05-01