Awareness of and reactions to health and environmental harms of red meat among parents in the United States

by Chauvenet, C.A, Goodman, D., Grummon, A.H, Jaacks, L.M, Rimm, E.B, Salvia, M.G, Taillie, L.S
Published 2022

Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metab...

by Berends, L., Cassidy, A., Chandra, P., Curtis, P.J, Haag, L., Jennings, A., Kay, C.D, Rimm, E.B, van der Velpen, V.
Published 2022

Dietary lignans, plasma enterolactone levels, and metabolic risk in men: exploring the role of the gut microbiome

by Chan, A.T, Clish, C.B, Eliassen, H.A, Hu, F.B, Huttenhower, C., Ivey, K.L, Li, J., Li, R., Li, Y., Liu, G., Rimm, E.B, Sun, Q., Wang, D.D, Wang, F., Wilkinson, J.E
Published 2022

Caregiver Perspectives on Underutilization of WIC: A Qualitative Study

by Andrade, T., Cantu-Aldana, A., Colchamiro, R., Davison, K.K, Gago, C.M, Kenney, E.L, Mattei, J., May, K., Mendoz, T., Moore, M.J, Rimm, E.B, Stone, S.L, Vercammen, K., Wynne, J.O, Zatz, L.Y
Published 2022

24-Hour Urinary Sodium and Potassium Excretion and Cardiovascular Risk

by Bakker, S.J.L, Campbell, N.R.C, Cook, N.R, Curhan, G.C, Gansevoort, R.T, He, F.J, Hofman, A., Kieneker, L.M, Ma, Y., MacGregor, G.A, Manson, J.E, Rimm, E.B, Sun, Q., Wang, M., Willett, W.C, Yuan, C.
Published 2022