Children’s Self-Reported Reasons for Accepting and Rejecting Foods

by Julia Sick, Rikke Højer, Annemarie Olsen
Published 2019-10-01

Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting—A Qualitative Study

by Rikke Højer, Karen Wistoft, Michael Bom Frøst
Published 2020-10-01