Effect of Stepwise Blanching and Calcium Chloride Solution on Texture and Structural Properties of Jalapeño Peppers in Brine

by Dinora Judith Palma-Zavala, Jorge Jiménez-Castro, Ricardo Talamás-Abbud, John Barnard, René Renato Balandrán-Quintana, Francisco Solís-Martínez, Armando Quintero-Ramos
Published 2009-01-01