A Novel Way for Whey: Cheese Whey Fermentation Produces an Effective and Environmentally-Safe Alternative to Chlorine

by Maria Isabel S. Santos, Patrícia Fradinho, Sandro Martins, Ana Isabel G. Lima, Ricardo M. S. Boavida Ferreira, Laurentina Pedroso, Maria Adélia S. S. Ferreira, Isabel Sousa
Published 2019-07-01