Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil

by Roghayeh Vahidi, Rezvan Pourahmad, Razzagh Mahmoudi
Published 2019-06-01

Enrichment of Probiotic Yogurt with Broccoli Sprout Extract and its Effect on Helicobacter pylori

by Ali Reza Sadeghi, Rezvan Pourahmad, Marjan Mokhtare
Published 2017-01-01

Mutagenesis by UV and Nitrous Acid for increase of rennet production in Rhizomucor miehei

by Naser Tajik, Mehrdad Azin, Masoud Fallahpour, Rezvan Pourahmad
Published 2014-07-01

Improvement of physical and sensory properties of whipping cream by replacing sucrose with rebaudioside A, isomalt and maltodextrin

by Mohamad Hossein AHOUEI, Rezvan POURAHMAD, Ali Akbarian MOGHARI
Published 2018-11-01

Characteristics of freeze-dried nanoencapsulated fish oil with whey protein concentrate and gum arabic as wall materials

by Farideh VAHIDMOGHADAM, Rezvan POURAHMAD, Ali MORTAZAVI, Daryoush DAVOODI, Reza AZIZINEZHAD
Published 2019-04-01

Characteristics of glucose oxidase immobilized on Magnetic Chitosan Nanoparticles

by Maryam EIN ALI AFJEH, Rezvan POURAHMAD, Behrouz AKBARI-ADERGANI, Mehrdad AZIN