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Rezende, Ana Carolina Bortolossi
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Rezende, Ana Carolina Bortolossi
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1
Conservação de espinafre (Tetragonia expansa) pelo emprego de radiação gama: aspectos físico-químicos, microbiológicos e sensoriais
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Rezende
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Ana
Carolina
Bortolossi
Published 2013
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2
Incidência de Salmonella spp. em caqui (Diospyrus kaki) e crescimento de S. Enteritidis na casca e na polpa dessa fruta
by
Rezende
,
Ana
Carolina
Bortolossi
Published 2008
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