Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins

by Yaling Fu, Yanlei Zhang, Rentang Zhang
Published 2021-09-01

Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.)

by Yanlei Zhang, Xin Sun, Sriram K. Vidyarthi, Rentang Zhang
Published 2021-01-01

Characteristics of fatty acids in the Chinese jujube fruits (ZiZiphus jujuba mill.)

by Rentang Zhang, Xin Sun, Sriram K. Vidyarthi, Fangzhou Wang, Yanlei Zhang, Zhongli Pan
Published 2021-06-01