Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits

by Dominika Średnicka‐Tober, Renata Kazimierczak, Alicja Ponder, Ewelina Hallmann
Published 2020-07-01

Genetic Differentiation in Anthocyanin Content among Berry Fruits

by Alicja Ponder, Ewelina Hallmann, Martyna Kwolek, Dominika Średnicka-Tober, Renata Kazimierczak
Published 2021-04-01

Chemical Composition of Selected Beetroot Juices in Relation to Beetroot Production System and Processing Technology

by Renata KAZIMIERCZAK, Agata SIŁAKIEWICZ, Ewelina HALLMANN, Dominika ŚREDNICKA-TOBER, Ewa REMBIAŁKOWSKA
Published 2016-12-01

Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits

by Dominika Średnicka-Tober, Marcin Barański, Renata Kazimierczak, Alicja Ponder, Klaudia Kopczyńska, Ewelina Hallmann
Published 2020-04-01

The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars

by Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Anna Szafirowska, Marcin Barański, Ewa Rembiałkowska, Ewelina Hallmann
Published 2020-09-01

Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management

by Renata Kazimierczak, Dominika Średnicka-Tober, Danuta Leszczyńska, Anna Nowacka, Ewelina Hallmann, Marcin Barański, Klaudia Kopczyńska, Bogusław Gnusowski
Published 2020-09-01

Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices

by Mateusz Aninowski, Renata Kazimierczak, Ewelina Hallmann, Joanna Rachtan-Janicka, Elżbieta Fijoł-Adach, Beata Feledyn-Szewczyk, Iwona Majak, Joanna Leszczyńska
Published 2020-03-01

The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production

by Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Ewa Rembiałkowska, Ewelina Hallmann
Published 2020-05-01

The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion

by Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Ewelina Hallmann, Rita Góralska-Walczak, Klaudia Kopczyńska, Ewa Rembiałkowska, Jan Górski, Carlo Leifert, Leonidas Rempelos, Stanisław Kaniszewski
Published 2021-04-01