PHYSICAL AND CHEMICAL CHARACTERISTICS OF WHOLE RICE, BROKEN RICE, AND SOYBEAN EXTRACTS CARACTERÍSTICAS FÍSICO-QUÍMICAS DE EXTRATOS DE ARROZ INTEGRAL, QUIRERA DE ARROZ E SOJA

by Priscila Zaczuk Bassinello, Manoel Soares Soares Júnior, Poliana Velasco, Renata Cunha dos Reis, Webber Tavares de Carvalho, Márcio Caliari
Published 2011-07-01

Bebidas saborizadas obtidas de extratos de quirera de arroz, de arroz integral e de soja Flavored drinks obtained from extracts of broken rice and brown rice

by Manoel Soares Soares Junior, Priscila Zaczuk Bassinello, Márcio Caliari, Poliana Velasco, Renata Cunha dos Reis, Webber Tavares de Carvalho
Published 2010-04-01

QUALITY OF COOKIES FORMULATED WITH DIFFERENT PEQUI PEEL FLOUR CONTENTS QUALIDADE DE BISCOITOS FORMULADOS COM DIFERENTES TEORES DE FARINHA DE CASCA DE PEQUI

by Selma Nakamoto Koakuzu, Márcio Caliari, Diracy Betânia Cavalcante Lacerda, Priscila Zaczuk Bassinello, Renata Cunha dos Reis, Manoel Soares Soares Júnior
Published 2009-03-01

Development and chemical characterization of flour obtained from the external mesocarp of "pequizeiro" fruit

by Manoel Soares Soares Júnior, Priscila Zaczuk Bassinello, Márcio Caliari, Renata Cunha dos Reis, Diracy Betânia Cavalcante Lemos Lacerda, Selma Nakamoto Koakuzu
Published 2010-12-01