A Diet High in Processed Foods, Total Carbohydrates and Added Sugars, and Low in Vegetables and Protein Is Characteristic of Youth with Avoidant/Restrictive Food Intake Disorder

by Stephanie G. Harshman, Olivia Wons, Madeline S. Rogers, Alyssa M. Izquierdo, Tara M. Holmes, Reitumetse L. Pulumo, Elisa Asanza, Kamryn T. Eddy, Madhusmita Misra, Nadia Micali, Elizabeth A. Lawson, Jennifer J. Thomas
Published 2019-08-01