The Impact of Waxy Wheat Flour, Inulin and Guar Gum on Post‐Prandial Glycaemic and Satiety Indices, Sensory Attributes and Shelf Life of Tandoori and Pita Breads

by Galali, Y., Kuri, V., Rees, G.
Published 2022

Reclassifying stroke lesion anatomy

by Bonkhoff, A.K, Cardoso, J., Gray, R., Jäger, H.R, Jha, A., Nachev, P., Nelson, A., Ourselin, S., Rees, G., Xu, T.
Published 2021

Relating quantitative 7T MRI across cortical depths to cytoarchitectonics, gene expression and connectomics

by Attar, F.M, Edwards, L., Helbling, S., McColgan, P., Papoutsi, M., Pine, K., Rees, G., Tabrizi, S.J, Vaculčiaková, L., Van den Heuvel, M.P, Wagstyl, K., Wei, Y., Weiskopf, N.
Published 2021