The Diversity of Organic Box Schemes in Europe—An Exploratory Study in Four Countries

by Susanne Kummer, Rebecka Milestad
Published 2020-03-01

Organic Farming and Social-Ecological Resilience: the Alpine Valleys of Sölktäler, Austria

by Rebecka Milestad, Sonja K. Hadatsch
Published 2003-12-01

Resilience applied to farming: organic farmers' perspectives

by Augustine Perrin, Rebecka Milestad, Guillaume Martin
Published 2020-12-01

Enhancing Adaptive Capacity in Food Systems: Learning at Farmers' Markets in Sweden

by Rebecka Milestad, Lotten Westberg, Ulrika Geber, Johanna Björklund
Published 2010-09-01

Encouraging Organic Food Consumption through Visualization of Personal Shopping Data

by Cecilia Katzeff, Rebecka Milestad, Jorge Luis Zapico, Ulrica Bohné
Published 2020-04-01

The Resilience of a Sustainability Entrepreneur in the Swedish Food System

by Markus Larsson, Rebecka Milestad, Thomas Hahn, Jacob von Oelreich
Published 2016-06-01